Jun 102011
 

We completed a 28-hour ocean passage last night, arriving in Cape May at 1810 hours (6:10 PM) from Norfolk, VA. Woohoo and Whew!  We decided not to go up the Chesapeake and down the Delaware because it was expected to be near 100 degrees F. with thunderstorms.

Thanks to our friends Peter and Val, we have a slip in front of their beautiful condo and are plugged in to AC power which means, closing up the ports, running the air conditioning and staying cool and dry in the thunder shower that came through as forecast last night. We sailed with Peter and Val on their boat up to Maine last summer and look forward to seeing them up there in August.

The neighbors on both sides were on their power yachts when we arrived.  The welcome we got was not to help us with dock lines but to grill us about who we were and did we really know the owners of the slip.  I guess we gave them the right answers because before long one guy was giving us restaurant recommendations, before he returned to his cell call.  If we hadn’t lived in New York we would have been put off by this behavior, but we just rolled with it.

We celebrated our safe arrival by making guacamole and eating way too many tortilla chips, which turned out to be our supper and not just an appetizer.

People have asked us what we do while making an off-shore passage–without cell phone, TV and internet to amuse us.  Options are largely limited by the weather and boat traffic.

If the seas and breezes are calm to light and there is no traffic, then we motor and run the auto-helm, “Oscar.” One of us is on watch and the other is free to do other things.  Randy is usually on watch from 2200 to 0300 hours and I am on watch from 0300 to 0800 hours, giving each of us a chance to sleep.

Besides sleeping, other things include making and serving food and beverages; cleaning: dishes, the boat, ones self, clothes; dealing with invading insects (more time than you might imagine); reading, making photos: taking, uploading, reviewing, selecting, naming, cropping, and sizing for the blog; planning the upcoming legs of the journey: considering weather, ports, distances and speed of boat, tidal currents, moon, boat traffic, hazards, safe havens en route, depth of water, availability of aids to navigation, shoaling,  amount of desire to see certain ports and more and building a route to transfer to the chart plotter, “Ray” when its not in use.

Being on watch includes keeping on course, watching for traffic (by sight and with RADAR), adjusting course as needed to avoid collisions with boats, land and other obstructions, monitoring systems and conditions (e.g., over heating, alternator and regulator, fuel, radio), log position periodically (in case Ray quits), trimming sails, recharging the frig, and more.  At night I listen to an audio-book on iPod to help stay alert.

During the last overnight, off-shore passage, we were both up between 0230 and 0400 because there were several ships, that were crossing  our path.  The captain of one ship radio’ed us to ask us to move “several degrees to port” and we acknowledged and dropped 10 degrees to port to avoid a collision then altered course again to avoid a reef.

If the seas and breezes are “challenging” then we are both on duty and may be actively steering, reducing sail, changing course, and moving very cautiously, hanging on to avoid being slammed around.  This is when I put on a anti-seasickness patch, foul weather gear, harness, and life jacket and go below as little as possible.

With the current weather forecast, we will be in Cape May until Monday evening, to avoid  “challenging” conditions.  Then we’ll head out on a two-night, off-shore passage up the coast of New Jersey, Long Island, NY and over to Rhode Island (Block Island and/or Newport).  Below are photos of a few ships we have encountered along the journey.

Container Ship at Saint Mary's
Cyan and White Ship
Navios Ship
Navios Ship CU
Navy SEALS at Little Creek
The Navy SEALs have a huge base at Little Creek, the same inlet as the marina where we stayed. This photo was taken aboard Gryphon to show how close we were docked from this huge ship, which departed the same day as we did.

Jun 072011
 

We plan to depart Thursday for Cape May, NJ.  If the weather outlook is good we will head outside and sail up the coast of Virginia, Maryland and Delaware past Chincoteague, Ocean City and the mouth of the Delaware Bay.  If it looks like there might be storms, we will either wait here for clear weather or else head up the Chesapeake Bay to some other anchorage or marina.  Going the former route takes a day and a half of continuous sailing, the latter would take 5 or 6 days.  I am hoping we can go outside.

The heat has followed us from down south.  It is going to be over 90 here in Norfolk today and tomorrow.  This weekend is supposed to be very warm and rainy, which is why we would like to get out on Thursday.  We shall see how it goes.

Jun 062011
 

Thursday we departed the dock at 6:20 AM heading north on the ICW. It started out cool and clear and stayed clear even though a hot breeze piped up.

At 7:05 PM we were docked in Bay Point Marina in Norfolk,VA off Little Creek, across from the Navy SEALs.  This is a milestone in the journey because it is the beginning/end of the ICW. We celebrated with a meal prepared aboard, with the luxuries of air conditioning to cool the boat after heating up the stove, and calmness so the stove wasn’t gimbling back and forth to keep it horizontal.

Going north we still have choices to make about going “inside” or “outside” on the Atlantic Ocean.  It will depend on the weather, timing, and desire to take six days to get somewhere versus an overnighter.

Jun 012011
 

We’ve been mostly motoring the ICW through North Carolina this week, so I haven’t stepped off the boat since Sunday and most of the time we’ve had no cell or internet service.  The water looks like tea from all the tannins and white boats get stained.  The scenery is varied.  Some of the rivers and sounds are so wide the land disappears and through creeks and canals it’s so narrow just a few feet out of the channel risks ripping the hull on a tree stump or getting hopelessly embedded in the mud.  Fortunately we have avoided such outcomes to date.  Tonight we are staying at the infamous Conjock Marina, unofficial gateway between Virginia and the wilds of the Carolinas, whose restaurant is best known for its hushpuppies.